The Dubliner Irish Pub, Boca Raton, FL

Open late and a Florida beer

It wasn’t easy finding somewhere to eat late on a Sunday evening in Boca Raton, we eventually found the Dubliner through the recommendation of a bartender at another pub, whose kitchen closed at 10 pm.  He told us the Dubliner’s kitchen stayed open until 1.30 am.  He was right.

Even though it was late, the pub was well patronized.  A very loud Irish(?) Rock band played music on the stage at the back of the pub and the noise had driven most of the patrons outdoors.  This appeared to be planned by the pub as there were tables three deep on the wide sidewalk, several of which were occupied even at 10.30 on a Sunday night.  With the help of the hostess we chose a table where the band’s sound would be minimized, though we could still hear the music through the windows and wall, it didn’t drown out our conversation.

The menu had several interesting sounding items including Bangers and Mash, Shepherd’s Pie and Fish and Chips, however, since it was so late we decided on substantial appetizers of an Irish Fondue and a Honey Baked Brie.  Hidden in the draft beers was a Funky Buddha Floridian – a light and refreshing Hefeweizen brewed in Oakland Park, FL - that would go perfectly with our food.

We were not disappointed.  The food and beer were delicious and Ariel, our server, was a delight, providing water, drinks and our food promptly and with a smile. 

The melted cheese for the Irish Fondue bubbled in a fondue pot over a flame and the raw cauliflower, broccoli, apple slices and pretzel pieces made perfect dipping material.  The Honey Baked Brie roundel was served with a small loaf of crispy bread that was the perfect accompaniment.

The perfect way to end an evening and all for less than $50 including tip.  We will be back the next time we are in Boca Raton.